Posted inHow-To What to do with discarded sourdough starter by Sam Schipani January 5, 2026 A two- to three-day-old sourdough starter can be used to add amazing flavor and texture to a number of baked goods.
Posted inHow-To This autumn chicken hack can save money and get you eggs sooner by Elizabeth Walztoni September 6, 2024
Posted inGardening These are the must-have gardening tools for first-time gardeners by Sam Schipani March 12, 2024March 12, 2024
Posted inHow-To Before you get chicks, here’s your poultry 101 lesson by Julia BaylyFebruary 14, 2024February 14, 2024
Posted inFarm Life These fuzzy pigs may be just right for your homestead by Sam Schipani January 30, 2024January 30, 2024
Posted inHomestead Here are a few delicious ways to enjoy Maine’s state tree by Homestead Contributor November 9, 2023November 9, 2023
Posted inHomestead Federal funds could help Maine solve serious shortage of meat processing facilities by Julia Bayly March 16, 2022
Posted inHomestead Maine winters require dedication because ‘farmers don’t get snow days’ by Julia BaylyJanuary 28, 2022
Posted inHomestead This cheesy ‘ugly dip’ requires only 3 ingredients by Sandy Oliver, Taste Buds December 29, 2021
Posted inHomestead How you can prepare your homestead as the weather becomes more extreme by Sam Schipani December 27, 2021December 27, 2021
Posted inOutdoors 4 ways how you hunt in Maine could change in 2022 by Pete Warner December 24, 2021December 25, 2021
Posted inHomestead Now you can buy a Maine lobster-scented candle by Sam Schipani December 15, 2021December 15, 2021
Posted inHomestead Robin Hood’s applesauce cake recipe a tried and true delight by Sandy Oliver, Taste Buds December 9, 2021
Posted inFree, Homestead Pull that can of pumpkin from the back of the cupboard and whip up these cookies by Sandy Oliver, Taste Buds April 28, 2020June 16, 2020
Posted inFree, Homestead In this time of social distancing, turns out even we hermits need human contact by Julia BaylyApril 21, 2020June 16, 2020
Posted inFree, Homestead, Recipes Canned or fresh, beets make these side dishes divine by Sandy Oliver, Taste Buds April 21, 2020June 16, 2020
