Join the Bangor Daily News’ Sam Schipani as she discusses food preservation with Kathy Savoie and Kate McCarty from UMaine’s Cooperative Extension. Find out the difference between cold and hot water canning methods, the best way to freeze fiddleheads and rhubarb, the best way to preserve your harvest, and more.

Guest speakers:

Kathy Savoie, Extension Educator, UMaine Cooperative Extension

Kate McCarty, Food Systems Professional, UMaine Cooperative Extension

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Melanie Brooks

I am a professional writer/blogger who is finally finding my way in the kitchen. I am not a health-food addict, but I appreciate a home cooked meal made from local ingredients. As an avid member of the...