Savor the flavor of summer all winter long with a University of Maine Cooperative Extension online class about pressure canning basics from 6–7:30 p.m. on Thursday, July 22.

Using fresh green beans, UMaine Extension staff will demonstrate and explain each step of the process to safely preserve garden produce using a pressure canner. 

Registration is required; a $5 donation is optional. Register on the event webpage at For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or

Find out about more workshops on the Food Preservation and Nutrition Workshops webpage at