This story was originally published in July 2021.
If you’ve ever walked out to your garden and found tall stalks and flowers where just a day earlier there had been rows of ripe vegetables, you know the disappointment that comes when plants bolt.
Bolting — or going to seed — is a natural part of the growing process and can be triggered by warmer than normal weather.
From the plant’s point of view, bolting is a good thing. It means your plants are creating seeds and getting ready to reproduce. When a plant bolts, it sends up a flower stalk and all of the plant’s energy goes into reproduction.
“Bolting is how genes are passed on and it’s a normal thing,” said Caleb Goossen, organic crop and conservation specialist with the Maine Organic Farmers and Gardeners Association. “But it can be triggered under certain stressful conditions earlier than it otherwise happens.”
The most common stressors are heat and lack of water, according to Goossen.
“They were an issue in June [this year] particularly,” Goossen said. “Lately with so much rain, if something is bolting now it has just reached a point in its lifespan when it was going to [bolt] anyway.”
Timing of when a specific plant will bolt varies from species to species, according to Goossen. Once a plant does bolt, you aren’t going to want to eat it anymore. Although it’s still edible, the vegetables will become bitter and tough.
But that doesn’t mean it has outlived its usefulness, according to Goossen.
Leafy green vegetables and herbs tend to produce smaller flowers that are preferred by many insect pollinators. The pollinators will, in turn, help pollinate nearby fruiting crops like squash.
You can also save those seeds for next year’s planting.
Other than that, the best thing to do is enjoy your crops before they bolt because, once it starts, it’s unstoppable.
“For most garden crops, it’s essentially inevitable, because every plant has evolved to reproduce,” Goossen said.
Correction: An earlier web version of this story misspelled Caleb Goossen’s name.