BANGOR — University of Maine Cooperative Extension is offering an in-person ServSafe® Food Protection Manager course from 9 a.m. to 5 p.m. on Tuesday, Jan. 14 at the Penobscot County office, 307 Maine Avenue. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course.
Participants will receive the ServSafe® Manager Book 7th Ed., diagnostic exam, and practice exam approximately two weeks prior to the course. No refunds for the course will be issued. The $150 fee covers the class, materials, and exam.
Registration is required by Jan. 3. View the upcoming course schedule and register on the program webpage. For more information or to request a reasonable accommodation, call the Penobscot County office at 207-942-7396 or 800-287-1471 (in Maine).