“Paired with Emily’s homemade garlic dill pickles, and a few Cabot sour cream and onion chips, it was a meal fit for a king.”
Author Archives: Chris Sargent, Outdoors Contributor
Chris Sargent is an avid outdoorsman, a former Maine Game Warden and lover of anything wild and tasty. Chris’ passion and appreciation for hunting, processing and preparing wild game has become more a way of life than a hobby and is something he loves to share with others.
