“Wild turkey meat is like eating poultry that has a very clean taste to it. Like most varieties of game, there are numerous ways it can be utilized.”
Author Archives: Dennis Corriveau, Outdoors Contributor
WildCheff — Denny Corriveau is award-winning, national Native American game chef, and the founder of the Free-Range Culinary Institute, the only national wild game cooking school in the country. As a wild game evangelist and trendsetter for wild game culinary arts, Denny is a nationally recognized authority concerning the culinary side of wild game. You can learn more at wildcheff.com or visit him on Instagram @thewildcheff or Facebook at @WildCheff.
