“Pine and fir should be as iconic a Maine food as blueberry pie. Our native evergreens have so much to offer our meals.”
Author Archives: Jenna Rozelle
Jenna is a wild foods educator, writer and outdoor enthusiast. She offers guidance to people and businesses who want to safely and ethically incorporate wild foods into their lives. She lives in southwestern Maine, where she and her husband care for their homestead and plant nursery, Thickery Pricket Farm. Find her at jennarozelle.com.
