Posted inBlogs and Columns, Food, Living Hip vibe on the half shell, at Portland’s acclaimed Eventide Oyster Co. by Emily BurnhamMarch 21, 2013March 21, 2013
Posted inAugusta, Bangor, Business, Food, Home and Garden, Living, Music, concerts and live bands, News, Outdoors, Portland, Recipes, Sports, State BDN announces 2013 events lineup, starting with Maine Garden Show by Bangor Daily News March 21, 2013March 22, 2013
Posted inFood, Health, Living, News Organic baby food more costly but not necessarily more nutritious by Opinion Contributor March 19, 2013
Posted inBlogs and Columns, Food, Living Enchanted kitchen, seasonal goodies for St. Albans farmer and chef by Emily BurnhamMarch 15, 2013March 15, 2013
Posted inFood, Health, Living Baked burritos go from oven to table in minutes by Opinion Contributor March 11, 2013March 11, 2013
Posted inFood, Living, News, Portland Young chefs battle for culinary supremacy at Southern Maine Community College by Opinion Contributor March 10, 2013March 10, 2013
Posted inFood, Living Foodie Files: A beautiful marriage for Ellsworth eateries — the Maine Grind and Cleonice by Emily BurnhamMarch 7, 2013March 7, 2013
Posted inFood, Living Banoffee Pie: A taste of England by Opinion Contributor March 1, 2013March 1, 2013
Posted inFood, Living The Foodie Files: Battle of the Mount Desert Island chefs at Fathom in Bar Harbor by Emily BurnhamMarch 1, 2013March 1, 2013
Posted inFood, Living Stock up: Make-your-own soup provides a hearty, healthy and often fast meal for your family by Opinion Contributor February 21, 2013
Posted inFood, Living Eastern treats on menu — and shelves — at Portland’s Veranda Asian Market by Emily BurnhamFebruary 21, 2013February 22, 2013
Posted inFood, Living James Beard Award semifinalists announced; four Maine restaurants make the cut by Emily BurnhamFebruary 20, 2013
Posted inBlogs and Columns, Food, Health, Living Juicing vegetables: What’s old is new again by Georgia Clark-Albert February 18, 2013February 18, 2013
Posted inFood, Living, Midcoast, News Oxbow brews up farmhouse beers in farmhouse setting by Emily BurnhamFebruary 15, 2013
Posted inFood, Living, Recipes Ready-made by you: Fix it, freeze it, heat it, eat it by Opinion Contributor February 14, 2013
Posted inBangor, Food, Living, Midcoast, News, Portland Duckfat’s Rob Evans gets ‘Chopped,’ Primo is tops and Vietnamese comes to Bangor by Emily BurnhamFebruary 13, 2013February 13, 2013
Posted inFood, Health, Nation, News CDC study: Dairy, leafy vegetables top culprits in foodborne illnesses by Opinion Contributor February 12, 2013
Posted inBangor, Business, Food, Living, News A new look for the Main Tavern, downtown Bangor’s oldest business by Emily BurnhamFebruary 7, 2013February 7, 2013
Posted inFood, Living From Maine to Louisiana, it’s always Mardi Gras for this Bangor man by Emily BurnhamFebruary 5, 2013February 6, 2013
