PORTLAND, Maine — Raw milk and malt liquor are among the products to be allowed at the Portland farmers’ market after the City Council on Monday night expanded its list of approved market items.
Vendors lobbied for the change, arguing in part that fresh, unpasteurized cow milk is allowed in stores and many other farmers’ markets around the state.
Raw milk has not gone through the pasteurization process that slows microbial growth that can be dangerous to pregnant women, children, the elderly and those with weak immune systems. But the process also strips the milk of some of its natural nutrients and preservatives — such as the sulfate form of vitamin D3 — advocates told the council.
Heather Donahue, co-owner of the Pittsfield-based Balfour Farm, told the council Monday advances in farming over the past century have dramatically reduced the dangers associated with unpasteurized milk.
“At one time in our history, raw milk was a significant carrier of diseases because of how people were handling the cattle, and the condition of the people milking the cattle,” Donahue said. “Many, many improvements have been made in farm sanitation and farmer education.”
Other products no longer prohibited for sale at Portland’s farmers’ markets — after a pair of council votes Monday night — are hard ciders, wines and other unpasteurized dairy products. The items will be allowed at the markets with the caveat that they must be sold by Maine farmers, made from locally grown products and comply with state safety regulations.
The proposal to allow the hard ciders, wines and malt liquors comes partially in response to the recent passage of a state law allowing permitted farm winery operations to sell certain alcoholic beverages at farmers’ markets statewide. The council voted 8-1, with Councilor Jill Duson voting in opposition, to allow the alcoholic beverage sales at the farmers’ markets.
The farmers’ markets are held Wednesdays at Monument Square and Saturdays at Deering Oaks Park from April to November, and Saturdays inside the Maine Irish Heritage Center during the late fall and winter months.
Councilor John Anton proposed an amendment to the ordinance change striking the requirement that sellers of raw milk at the markets must also post information about the potential health dangers of the product. That amendment was passed by a 5-4 vote before the council voted unanimously to allow the unpasteurized milk sales.
Joining Anton in favor of the amendment were councilors David Marshall, Kevin Donoghue, Nicholas Mavodones and John Coyne. Voting against it were councilors Duson, Cheryl Leeman, Ed Suslovic and Mayor Michael Brennan.
“There’s clearly a public demand from consumers for raw milk,” Leeman said, “but I also think that if it’s going to be on public property and our health officials are telling us they’d feel more comfortable informing people [of the health risks], I don’t think that’s unreasonable.”
Douglas Gardner, director of the city’s Department of Health and Human Services, wrote to the council that “a higher risk of illness always exists from drinking raw milk, even when purchased from a licensed dealer, compared to pasteurized milk.”
“Even the quarterly product testing and the careful processing of raw milk does not provide the same level of safety as compared to pasteurization,” Gardner wrote in a memo to the council, in part. “According to the Federal Centers for Disease Control, raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak.”
Anton said he proposed removing the requirement because he said it puts farmers’ market at a competitive disadvantage compared to area stores, which are not forced to post information about the health risks.
“My rationale is not to weigh in on the public health argument, instead my concern is that [rules are] being applied unevenly,” Anton said. “Vendors at the farmers market would be required to post this placard, but vendors in stores would not be required to post this placard. That seems unfair and arbitrary.”



Political pandering by gutless pols trumps sound health standards for food handling. Whats next hygienic standards by popular vote?
Isn’t Allen’s Coffee Brandy brewed up at a farm in greater L-A? Mix that with some fresh Pittsfield milk and your visit to the farmer’s market will be even better!
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Fairness trumps health Anton said, unbelievable!
It is too bad the Portland City council fell for the “raw milk is good for you” sell job these farmers cried about. Raw milk is dangerous. Being in Maine and so far away from civilization, I guess you didn’t hear about the outbreak near Harrisburg, PA that is going on. 43 are sick, half are kids, and the list is still growing!
http://www.publicopiniononline.com/ci_19904501?source=hot_topics
Portland joined the ignorant by allowing this stuff to be sold to the general public that has long forgotten what pasteurization means. You want to kill what little dairy industry is left in Maine, continue to allow the sale of raw mik. And the best part, the City council couldn’t see through the smoke screen and mandate a warning.
It is like the 50s and 60s where smoking was glamorized, then we finally woke up and realized, hmm, maybe these cigarettes are not so good. It will take many more raw milk outbreaks, illness, sickness, bad PR and possibly even a death or two before public officials get the message. This stuff should not be allowed to be sold to the general public, keep it on the farm.
You cannot stop every instance of getting sick, regardless of what you do. Things happen. You do what you can to stop them from happening, you take steps (like the farmers in the case you brought up have done) to deal with the issue, and then you move on.
Your assertion that ‘raw milk is dangerous’ completely disregards the opposite view, that cooked milk has its own flaws. Let’s assume that we’re comparing raw organic milk to pasteurized organic milk (since highly processed milk has its own host of dangers, though you’ve probably fallen for the ‘processed milk is good for you’ sell job that Monsanto cries about).
When you pasteurize milk, yes you kill potentially harmful bacteria that MAY BE in that milk. The problem is, you also kill beneficial bacteria and enzymes, among other things…actual components of milk that are there all the time. But you negate their benefits in order to kill something that might, possibly, be there.
Is it worth it? Some people think so, others don’t. Why not let them decide? People who drink raw milk actually choose to do so, meaning that they’ve looked at the options and made a deliberate choice based on available information. Presumably they’ve looked into their providers as well, and trust them to be reasonably safe (not ‘all the time’ safe, that’s not possible even with your cherished pasteurization). Why not recognize their right to make their own decisions, their right to take risks they believe to be acceptable? Are you going to stop people from skiing down mountain slopes? From driving cars? From drinking alcohol? Heh, that’s way more ‘dangerous’ than raw milk, after all. Just because YOU think that raw milk isn’t worth the risk, doesn’t mean that other people’s views are less valid than yours. Make your own choices, and stop assuming that your preferred laws are the best laws for everyone to be forced to follow.
Yes, Kim, you “take steps” – like pasteurization. I don’t really think milk is “good for you”, but the reality is that raw milk is dangerous, and not just for the people who “make a choice” to buy it. How about the people who actually end up drinking it – the people who didn’t make the choice to buy it, like the children of those people. And if you apply your philosophy down the chain, you’d find that, without the kind of regulation that restricts the sale of raw milk, your raw milk would be even more dangerous. Pasteurized milk may have its flaws, but serious risk of life threatening illness is not one of them. As for your claim that it is “highly processed”, it’s really only heated. Tofurkey is highly processed.
Other than you saying you don’t think milk is “good for you”, I agree with you.
All foods have the potential for people to get sick. Look at the E. coli outbreak that occurred back in 2006. Five people were killed during that epidemic, several others were sick. http://www.usatoday.com/money/industries/food/2007-09-20-spinach-main_N.htm Do we still eat spinach? Do we force grocers to cook it before selling it, or is it still available in nearly every salad bar and sandwich shop in the country.
Look at eggs, for example. Eggs can contain salmonella, and yet raw eggs are available anywhere. Dan, Jackie, Gopher; how many of you have ever allowed your child (if you have any) to lick the spoon or spatula after making a cake? Should you be prohibited by law from doing so?
The reality of it is that any food, whether prepared correctly or not, poses a potential risk. Raw milk is not anymore deadly than chicken, which starts producing harmful bacterial growth the moment it reaches room temperature.
Despite the potential risks for the YOPI (young, old, pregnant, and immuno-compromised), there has not been a single death related to raw milk in 11 years. http://www.naturalnews.com/034169_CDC_raw_milk.html You all reserve the right to decide whether to buy raw milk, or not; to serve it to your children or not. That discretion should be left to the consumer to make.
I, for one, am more concerned with Farmers Markets being allowed the sale of alcohol. I sincerely doubt that every farmer selling malt liquor has a liquor license. I also doubt that they are monitoring sale to minors too strictly.
Long story short, make your own decision on whether you do or do not buy raw milk. There are far worse things that are still sold everywhere that deserve a critical eye. The consumption of raw milk should be limited by one’s own judgement. If you or a member of your family is one of the YOPI, exercise some caution and common sense before buying it. That is all.
Caveat emptor.
Data please on pasteurization removing Vitamin D.