Father and son Andrew and Al Rzycki in their new shop, Old Time Donuts, in Damariscotta. Credit: Courtesy of Old Time Donuts

Two men are making doughnuts in Damariscotta, and the doughnuts are catching on quickly.

Wojciech “Al” Rzycki and his father, Andrew, opened Old Time Donuts in June, after a 15-year hiatus from making the sweet confections.

Old Time Donuts is just the latest chapter in the family’s well-traveled life. Originally from Poland, the Rzyckis left their home country in 1985 and moved to Athens, Greece, where Andrew worked as a carpenter.

Credit: Courtesy of Old Time Donuts

Four years later, in 1989, they moved to Ontario, Canada. It was winter, and they moved temporarily into a small motel in a place called Simcoe.

“When we landed in Boston it was snowing,” Andrew said. “It was a shock.”

The family spent seven years in Ontario, where Andrew started a long-distance trucking business, employing mostly Polish immigrants.

“It was a great way to see the country,” he said.

While living in Ontario the family often came to Rockland to visit childhood friends from Poland.

Andrew said he liked Maine so much he decided it was time for another move.

“We love this area. We have always loved the ocean and the Maine coast,” he said. The family moved to Rockland in 1995 and bought a small house at 49 Willow St.

“I woke up at 6 the first morning we stayed there and heard, ‘whshhhhh, whshhhh, wshhhh,’ again and again,” Andrew said. “I opened the window and saw cars stopping next door. It was a doughnut shop. I told my wife this wasn’t acceptable.”

The unacceptable business was Willow Bake Shop, established in 1949. Andrew decided the only way to fix the problem was to buy it.

Credit: Courtesy of Old Time Donuts

“It was so convenient,” he said. “I could get up at 2, walk next door in my pajamas and start the fryer, then go back home and shower and get dressed, and go back and make doughnuts. It was so nice.”

The father and son started making doughnuts for the first time. With some help and training from the previous owners, they started with the existing recipes, then made modifications.

It took some experimenting, but they eventually got it right.

“Nothing is rocket science,” Andrew said.

In 2003 they sold Willow Bake Shop and the family moved to Florida, where they eventually opened a restaurant.

Andrew said he feels a need to change his routine frequently. They sold the restaurant in 2008, moved back to Maine, and started a carpentry business. Andrew eventually bought a house in Bristol and Al bought one in Wiscasset.

Last winter the father and son started thinking doughnuts again. They rented the building at 748 Main St. and renovated the interior. When they started making the doughnuts for their new shop in June, they modified and perfected their recipe again.

Now Andrew gets up at 3 a.m. and starts the fryer at 4. Al arrives around 5, and the doughnut-making begins. Andrew joked that his son complains about having to get up at 4 a.m.

“But we’ve worked together for over 20 years, and we haven’t killed each other yet,” he said.

The melt-in-your-mouth doughnuts are taking off. There are about 12 flavors, including plain, glazed or sugar; molasses, glazed or plain; coconut; chocolate coconut; chocolate, glazed or sugar; and jelly-filled.

The jelly-filled aren’t the typical jelly doughnut. They’re made with a Polish recipe that includes potatoes, and they’re light and fluffy, glazed instead of sugared. Right now they’re being filled with strawberry preserves but soon there will be Bavarian cream and plum.

The Rzyckis make around 350 doughnuts daily in small batches to maintain freshness.

Joan and David Teele of Bremen stopped by Old Time Donuts on July 10 for coffee and doughnuts.

“We were in town and someone was talking about these great doughnuts,” Joan said. “They’re awesome — like real old-fashioned doughnuts. We’ll definitely be back.”

The shop is open from 6 a.m. to 1 p.m.

Their first doughnut shop, still called the Willow Bake Shop, is under new ownership, on Route 1 in Rockport. There’s a sign on the wall inside that Andrew made when he first owned the business.

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