Author Archives: Sandy Oliver, Taste Buds

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Least juicy tomatoes best for cheesy pie

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Turn unripened tomatoes into salsa

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Key Lime Pie recipe knocks out competition

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Don’t be afraid to give these beans thorough cooking for tender surprise

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Fajita casserole makes easy, wholesome dish

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Tomato-corn salad ushers in cool season

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It’s peachy right side up or down

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Mainers treasure blueberry recipes found in pamphlet

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Creating a salad from what’s ready in your garden

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Blueberry Posset perfect dish for the season

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Fresh herbs, salty water key to poached salmon

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Fresh basil stars in seasonal breakfast

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Custard’s last stand atop the stove

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One skillet, canned food and mixes OK at camp

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Try cold counterpart to tuna noodle casserole

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With chard aplenty, be daring with variations

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Chocolate shortcake handy through summer

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Flavorful cake provides generous dose of prunes

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Tapenade a spread that can be made for cheap

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Potato salad works well warm, cold