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Author Archives: Sandy Oliver, Taste Buds

Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. Sandy lives on Islesboro, an island in Penobscot where she gardens, preserves, cooks and teaches sustainable lifeways.

Posted inLiving, Recipes

For a holiday dinner, simplicity is the key

by Sandy Oliver, Taste Buds November 21, 2008March 20, 2011
Posted inLiving, Recipes

Homemade granola tastes great, saves money

by Sandy Oliver, Taste Buds November 14, 2008March 20, 2011
Posted inLiving, Recipes

Apple Fest winning pie garners oohs and ahhs

by Sandy Oliver, Taste Buds November 7, 2008March 20, 2011
Posted inLiving, Recipes

Cherry Winks: Oldie but goody

by Sandy Oliver, Taste Buds October 31, 2008March 20, 2011
Posted inLiving, Recipes

Parsley Potato Soup a great foundation to build on

by Sandy Oliver, Taste Buds October 17, 2008March 20, 2011
Posted inLiving, Recipes

Wrap yourself in warmth of tasty Red Flannel Hash

by Sandy Oliver, Taste Buds October 10, 2008March 20, 2011
Posted inLiving, Recipes

Supper with baked beans can be a cheap alternative

by Sandy Oliver, Taste Buds October 3, 2008March 20, 2011
Posted inLiving

Squash dish another good use for zucchini

by Sandy Oliver, Taste Buds September 12, 2008January 29, 2011
Posted inLiving

There are many ways to make a blueberry pie

by Sandy Oliver, Taste Buds August 22, 2008January 29, 2011
Posted inLiving

Wild berries take the cake in recipe for gingerbread

by Sandy Oliver, Taste Buds August 21, 2008January 29, 2011
Posted inLiving

Dessert gets kick from coffee, but you might want to try decaf

by Sandy Oliver, Taste Buds August 21, 2008January 29, 2011
Posted inLiving

Salmon spread recipe wide open to interpretation

by Sandy Oliver, Taste Buds August 21, 2008January 29, 2011

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