Author Archives: Sandy Oliver, Taste Buds
Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. Sandy lives on Islesboro, an island in Penobscot where she gardens, preserves, cooks and teaches sustainable lifeways.
Posted inLiving, Recipes
Cabbage-apple dish both sweet, sour
Posted inLiving, Recipes
Putting winter pumpkins to use
Posted inLiving, Recipes
Homemade chai drinks easy, cheaper
Posted inLiving, Recipes
Crab Quiche, at last
Posted inLiving, Recipes


