FORT KENT — University of Maine Cooperative Extension will offer an online class using an electric pressure cooker for winter holiday dishes from 6–7:30 p.m. on Thursday, Nov. 18.
Cooking for the Holidays with an Electric Pressure Cooker is a cook-along webinar that will feature bread stuffing and pumpkin pie. Participants can select a recipe to make, shop for and prepare the ingredients beforehand, then cook along with instructor Lisa Fishman, UMaine Extension nutrition education professional.
The $5 fee includes recipes; registration is required. Register on the program webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or firstname.lastname@example.org.